Quick Keto Pancakes With Almond Flour

Almond flour and cream cheese keto pancakes

I don’t know about you, but around here, keto dieting spiked cravings for all sorts of foods that we didn’t even regularly eat that often at first. For instance, we none of us bothered to make pancakes for breakfast very often, if at all. We were more a coffee and dash type of crowd. All of a sudden, pancakes seemed like a staple food and giving them up seemed like an incredible sacrifice.

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Then we discovered just how easy it was to make delicious pancakes that fit our low-carb macros. In fact, we tested and enjoyed several different pancake recipes, from sweet to savory. We discovered dozens of variants that scratched whatever particular itch we were feeling at the moment. Still, this recipe for keto pancakes with almond flour stands out because it needs a few common staples for low-carb dieters and are quick, easy, and almost fool-proof!

To get started on the journey into the wonderful, awesome world of keto pancakes, here’s a quick, easy one.

Ingredients for Keto Pancakes with Almond Flour

  • 2 large eggs
  • 2 oz cream cheese, softened
  • 1/4 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract (optional)
  • Sweetener to taste (such as stevia, allulose, or erythritol)


  1. In a blender, combine the eggs, cream cheese, almond flour, baking powder, vanilla extract, and sweetener. Blend until smooth and well combined.
  2. Let the batter sit for a few minutes to allow the baking powder to activate and create bubbles in the batter.
  3. Heat a non-stick skillet or griddle over medium-low heat.
  4. Grease the skillet with a small amount of butter or oil.
  5. Pour about 1/4 cup of batter onto the skillet to form each pancake.
  6. Cook the pancakes until bubbles form on the surface, then flip and cook the other side until golden brown.
  7. Repeat until all the batter is used.
  8. Serve the pancakes with your favorite keto-friendly toppings, such as sugar-free syrup, berries, or whipped cream.

These pancakes are low in carbs and high in healthy fats, making them suitable for a ketogenic diet. Adjust the sweetener to your liking, and feel free to get creative with toppings to suit your taste preferences. Enjoy your keto pancakes!

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